Drizzle Glaze Over Warm Cake.

In a small bowl, combine sugar, pecans and orange zest; Pour on top of pecans and bake at 350 for about 45 minutes. Boil this mixture for about 2 minutes.

Meanwhile, In Small Bowl, Mix Powdered Sugar And Orange Juice Until Smooth.

Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Mix all glaze ingredients together and boil for 2 minutes. Cool in pan on cooling rack 10 minutes.

Mixture, Vegetable Oil, Pecans And 1/3 Cup Peach Liquid.

Bake at 350 degrees for 45 minutes. Puncture cake top with holes one inch apart made by fork with large tines, ice pick, etc. Right before you take cake out of the oven, melt the butter on the stove and mix in the sugar and orange juice.

In Large Bowl, Mix Cake Mix And Pudding Mix.

Orange juice cake with pecan caramel glaze i know using shortening isn't really popular in baking anymore but i recommend trying this lovely orange juice cake. While cake is still hot poke holes in cake all the way through and pour glaze into cake. Mix cake mix, pudding, eggs, oil and orange juice together with electric mixer.

Add 1 Cup Of Chopped Pecans To The Batter.

Beat in eggs, then add vanilla, sour cream, and orange rind. Spray bottom of bundt cake pan. Mix first four ingredients together until smooth.