Chocolate Pound Cake Recipe With Sour Cream. Add dry ingredients to the creamed mixture. Sour cream pound cake and buttermilk pound cake recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too.
Sour cream pound cake recipe. 3/4 cup unsalted butter (1 1/2 sticks), softened; Old fashioned chocolate pound cake.
To get a moist pound cake you need to use the good fats, hence sour cream pound cake. Remove from pan, and cool completely on a wire rack. Bake at 325° for 1 1/2 hours or until done.
1 1/4 Cups Cake Flour;
Bake at 325°f for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Tell me about this pound cake! This chocolate sour cream pound cake is a riff of the classic buttery pound cake, but loaded up with chocolate and drenched in even more chocolate!
Sour Cream Pound Cake With White Chocolate Filling Baking Chic.
Sprinkle with powdered sugar, if desired. Chocolate fans will flip for this rich and fudgy chocolate sour cream pound cake. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition.
Instant Pot Chocolate Bundt Cake
Both make for tremendously moist and tender cakes. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. This loaf is extra moist due to the sour cream and super soft.
Bake At 350 Degrees For 25 To 30 Minutes Until Cake Tests Done With A Toothpick.note:
1 pkg duncan hines moist deluxe devils food cake mix 1 34 oz pkg chocolate instant pudding and pie filling 4 large eggs 1 14 cups water 12 cup vegetable oil glaze. Butter is a given, but adding sour cream will make for a richer, super moist and tender cake. If you try this chocolate sour cream pound cake recipe, i’d love to hear what you think of it!