Chocolate Mug Cake With Egg

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Chocolate Mug Cake With Egg. Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. 586.3 % daily value * protein:

The Best Chocolate Mug Cake Ever (with Pictures
The Best Chocolate Mug Cake Ever (with Pictures from www.instructables.com

Of chocolate powder i used milo 4 tbs. This cute little cake may have been developed for children, but everyone loves it. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

But Here’s The Best Part:

I have to admit i am partly chuffed with myself from creating such a rich gooey chocolatey creme egg concoction but also partly disgusted for the very same reasons! Chocolate mug cake with egg white. In a small bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Of Chocolate Powder I Used Milo 4 Tbs.

Oz 240ml mug combine the flour sugar and baking powder. Sprinkle with some chocolate chips and cover with a microwave proof cling film. Sometimes it can look a little gooey on top or round the edges but it is.

You Can Mix Right In Your Mug Or.

Clocking in at less than 100 calories, it’s. Most helpful most positive least positive newest. Okay, i get asked this a lot too and the reason why this mug cake is made without any eggs is because that is what makes it have a spongey texture!

Add The Flour Mix To The Mug And Whisk Well, Making Sure There Are No Lumps.

No butter, eggs, or pans needed. All you need is a few baking essentials, including sugar and flour, an egg and some cocoa powder. To make it even quicker, have all of your ingredients and measuring spoons.

You Also Don’t Have To Worry About Whether Or Not A Raw Egg Has Cooked Through All The Way When You Make This Cake Without Egg.

Let cool for 1 minute before enjoying. Add sugar, cocoa powder and flour and stir until all the lumps are out. Add water, vanilla and salt and stir until smooth.

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