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We hope you got insight from reading it, now let’s go back to roasted aubergines with olives and capers #mycookbook recipe. To cook roasted aubergines with olives and capers #mycookbook you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Roasted aubergines with olives and capers #mycookbook:
- Get 2 of medium aubergines.
- Provide 1 of large or 2 small onions.
- Prepare 2 tbsps of olive oil.
- You need 2 cloves of garlic, crushed.
- Get 2-3 sprigs of rosemary.
- You need 1-2 tbsps of capers.
- You need 2-3 tbsps of pitted black or green olives.
- Provide 1 tin of chopped tomatoes.
- Provide 1 of dessertspoon wine vinegar.
- Use of Coriander to serve.
Steps to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
- Roast at 190 degrees for 40 minutes.
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..
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