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Before you jump to Cowboy's Roasted Eggplant Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cowboy's roasted eggplant vegetable soup recipe. You can have cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Cowboy's Roasted Eggplant Vegetable Soup:
- You need of Eggplant.
- You need of Sliced Mushrooms.
- Take of Sliced Carrots.
- Take of Sweet Bell Peppers.
- Provide of Tomatoes.
- Use of Onion.
- Provide of Garlic.
- Prepare of Fresh Parsley.
- Take of Taragon.
- Provide of Olive Oil.
- Use of Cilantro.
- Take of Salt.
- Provide of Pepper.
- Prepare of Water.
- Use of shredded or grated parmesian cheese.
Instructions to make Cowboy's Roasted Eggplant Vegetable Soup:
- Preheat oven to 400° F.
- Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
- Dice onions, peppers and tomatoes..
- Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
- add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
- I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
- boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
- remove skin from cooked eggplant , cut into pieces and puree' in blender..
- add puree'd eggplant to vegetables in pot and stir..
- continue to simmer additional 10 minutes.
- serve and sprinkle parmesian cheese on top..
This eggplant vegetable soup is delicious, healthy, and filling. The recipe is easy to make and you get a large pot of soup to enjoy throughout the week. Eggplant soaks up oil like a sponge, so it's better to grill, roast, oven-bake or saute it instead of frying it in oil. Soups like: potato soup – garlic soup – chicken noodle soup – beef soup with liver dumplings – sauerkraut soup – dill soup, made from sour milk Sides: – boiled potatoes – roasted potatoes Eggplant absorbs butter very rapidly so you may have to add a little more or the vegetables will stick. The soup was very hearty, incredibly rich and fragrant.
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