Sweet Potato Pound Cake With Sour Cream. Pound cake is a denser form of cake but we want every bite to be bliss. The spices enhance the flavor of the sweet potato and the sour cream helps create a tender cake crumb.
Make sure all your ingredients are room temperature. Begin to add your dry mix starting with the flour, alternating with the sour cream. Mashed sweet potato, butter, cinnamon, nutmeg, buttermilk, and pecans combine with traditional pound cake ingredients to make a moist and flavorful cake with a little bit of crunch.
It Takes A Little Patience To Make.
Sweet potato cake is a southern treat! • use a stand mixer to cream butter, sugars, and vanilla together. Then using a mixer, cream the butter, sugars, and vanilla together.
The Dry Ingredients Do Necessary Need To Be Sifted But It Wouldn’t Hurt To Do So.
All purpose flour ( properly measured ) 1 1/2 c butter ( softened ) 1 1/2 c sweet potato ( cooked and mashed ) 1 c sugar. How to make the best sweet potato pound cake. Mashed sweet potato, butter, cinnamon, nutmeg, buttermilk, and pecans combine with traditional pound cake ingredients to make a moist and flavorful cake with a little bit of crunch.
Please Read This Post On How To Correctly Measure Flour.
Best sweet potato pound cake with cream cheese frosting. Want to save this recipe? When it comes to measuring flour use the spoon and sweep method.
Ty's Sweet Potato Praline Sour Cream Pound Cake With All Purpose Flour, Butter, Sweet Potato, Sugar, Brown Sugar, Eggs, Sour Cream, Vanilla, Baking Powder, Baking Soda, Cinnamon, Salt, Nutmeg, Ginger, Butter, Pecans, Brown Sugar, Maple Syrup, Baking Spray.
I have to say, this sweet potato pound cake was so delicious, i almost slapped my daughter's mother, lol. Pound cake is a denser form of cake but we want every bite to be bliss. Watch the video for this recipe!
For A Quick Science Lesson, The Acid In Sour Cream Tenderizes The Gluten In The Flour Resulting In Moist Slices.
You’ll need to cream the butter and sugar until it’s. How to make sweet potato sour cream pound cake. Carefully scoop the batter in to the pan and bake for 55 to 60 minutes.