Rum Pound Cake Glaze. I can’t imagine all this mixing by hand or even with a hand mixer! A stand mixer will make your life immensely easier.
Gradually beat in the sugar. Jump to recipe print recipe. After the baked cake has cooled for 15 minutes, turn the warm cake onto a serving plate.
Bring To A Boil, Stirring Until Sugar Dissolves.
To make glazed spiced rum pound cake, you will need the following ingredients: Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated.
The Trick To This Butter Cake.
Below are the ingredients for the rum cake glaze. Mix all glaze ingredients in a saucepan. Remove from heat, and stir in nuts.
Read Through These 4 Easy Steps To Learn How To Make This Pound Cake:
In another bowl, whisk flour, baking powder, baking soda and salt; The best way to describe it is that it's sorta like a vanilla pound cake. Drizzle remaining glaze on top of cake.
My Mom Makes The Best Rum Cake In The World.
Pierce top of cake with toothpick. Remove the pan from the heat. Gradually beat in the sugar.
This One Is, Too, However, I Kicked It Up A Couple Of Notches By Adding In Some Rum Instead Of The Usual Water.
Jump to recipe print recipe. Sugar 3 tbsp water 1/2 c. Combine the flour, baking powder and salt in a medium bowl.