Recipe For Potato Cakes Fried. When heated, use a serving spoon and drop a spoonful of mixture into the hot oil. Remove water/butter mixture from microwave and stir in the sour cream.
Pour the water/dairy mixture over the potato mixture in medium bowl. Crecipe.com deliver fine selection of quality fried potato cakes recipes equipped with ratings, reviews and mixing tips. ¾ cup crumbled cooked bacon.
Place Heaping Tablespoons Of Potatoes In The Skillet And Spread Them With The Back Of Your Spoon.
Fry on medium until a nice golden crisp color. (the amount of flour will vary slightly depending on how dry your potatoes are, wetter potatoes will require more flour). Stir lightly into the shredded potatoes.
I Like A Dollop Of Sour Cream On Top Of These Also.
Remove some of the moisture from the grated potato. Brown the potato cakes on both sides. 1/2 teaspoon finely chopped sage
Gently Press The Patties Into The Seasoned Breadcrumbs, Coating Both.
Sprinkle flour into mixture and gently combine; Learn how to cook great fried potato cakes. Dredge the patties in the remaining 1 cup panko.
If You Have Leftover Mashed Potatoes, You Must Try These.
Sprinkle in the flour and combine; Place the mashed potato in a bowl with the cheese, onion, salt and pepper. Drain and mash with butter and sour cream.
Just Be Sure To Scrub It First.
Fry in hot oil until browned on both sides. Shred the potatoes into a large bowl. Place the flour in one bowl, the lightly whisked egg in a second bowl and the breadcrumbs in a third bowl.