Pu Erh Tea Cake 2002

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Pu Erh Tea Cake 2002. Richness in texture, dry & bitter, mild orange flavour. This is a small farmer yi wu pressing from spring 2002 harvested tea.

2002 Province Company 7542 Wild Custom Raw Puerh Tea Cake
2002 Province Company 7542 Wild Custom Raw Puerh Tea Cake from taiwanoolongs.com

Fu cha ju tea company. Richness in texture, dry & bitter, mild orange flavour. Ailao mountain is one of high mountain in simao.

2002 Zhong Cha Green Label Raw/Sheng Tea Cake 生餅 357 克 Aroma:

Made entirely from wild arbor jiang cheng spring 2002 tea leaves and then pressed with stone press, and aged in yi wu for 14 years! Richness in texture, dry & bitter, mild orange flavour. The famous tea cake 88 raw used such recipe and was made famous by a hong kong merchant.

There Are Some Lower Grade Materials Used In This Tea Cake, Yet Its Taste Is So Satisfying So You Don't Really Care What It Is Made Of.

This pressing has been aged in jinghong and also in kunming. This is a small farmer production using a generic cnnp 中茶 simplified character wrapper. This cake was the works of mr.

Loaminess In The Third Brew.

There are some lower grade materials used in this tea cake, yet its taste is so satisfying so you don't really care what it is made of. Jiang cheng mountainous area is north of yi wu in the very northern part of mengla county in xishuangbanna. This is a small farmer yi wu pressing from spring 2002 harvested tea.

The Majority Of The Tim

Heavy, thick, and smokytasting notes: Very bitter, flavour comes out mid and back of the tongue. The vintage year is 2002, which is over 10 year now.

An Early Jiang Cheng Mountains Area Single Mountain Production.

Fu cha ju tea company. Ailao mountain is one of high mountain in simao. This batch of 7542 used wild material to press the cake, and one can easily discover that from its.

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