Mini Lemon Blueberry Bundt Cakes

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Mini Lemon Blueberry Bundt Cakes. Food bloggers, i'm sure all of you agree with me. Fresh lemons, fresh blueberries with a sweet lemonade drizzle.

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Thank you so much for visiting today, friends! These mini cakes are small enough so that no one has to share! The super tangy lemon is perfectly balanced by the sweet, light blueberries.

These Mini Bundt Cakes Look Delicious.

Lemon mini bundt cakes mise en place. Beat butter, lemon peel and remaining 1/4 cup sour cream in a medium bowl for 1 minute or until blended. Beat in the vanilla and lemon zest.

These Mini Cakes Are Small Enough So That No One Has To Share!

Addthis to facebook addthis to twitter addthis to pinterest share this via email print this recipe. March 28, 2012 at 3:45 am. Lemon zest 1 1/3 cups (about 6 ounces) blueberries 1 cup confectioners.

Serve Garnished With The Remaining 1/2 Cup Blueberries.

Add in the eggs, one at a time, beating well after each addition. They are perfect for dessert or a nice touch for brunch! Drizzle over the mini cakes and let stand until set.

It Was Credited To A Bed And Breakfast In The Gorgeous Little Town Of Cape May, New Jersey.

The spicy olive's lemon blueberry mini. This has quickly become one of my favorite recipes. One of the most awesome things about being a food blogger is the awesome community that comes with it.

Check Out My Other Favourite Recipes Combining.

This recipe is slightly modified from one i found on the internet about 8 yeas ago. Fresh lemons, fresh blueberries with a sweet lemonade drizzle. These lemon blueberry mini bundt cakes are everything i wanted and then some.

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