Irish Whiskey Cake Glaze

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Irish Whiskey Cake Glaze. ⅓ cup whiskey, bourbon or amber rum. I poked holes in the cake with a toothpick prior to drizzling with the glaze (which i made with half the recommended sugar).

Irish whiskey cake
Irish whiskey cake from www.nj.com

Meanwhile, prepare glaze by melting butter in saucepan. Cool completely in pan and gently remove to a plate. Soy sauce, ham steak, flavored syrup.

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Add in the whiskey (¼ cup, or more to taste), lime juice, honey, apple cider vinegar, salt, pepper, and garlic powder. Combine white sugar, butter and whiskey (cook until sugar is melted). When cake is cooled do not remove from pan;

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Soy sauce, ham steak, flavored syrup. Be sure to turn cake over every day to keep it moist. I have been experimenting with flavors, writing recipes, re writing recipes, tasting cakes, converting measurements and adjusting oven temperatures in order to come up with the best bundt cake recipe.

Irish Tea Cake With Glaze Is The Best Recipe For Foodies.

Combine the cake and pudding mixes. Bring to a light boil and simmer for 10 minutes. Share this recipe on pinterest.

When Cake Is Done, Remove From Oven And Pour Glaze Over Cake In Pan.

Flour nuts and fold into batter. In a small bowl or measuring cup mix together the water, ½ cup whiskey, and the powdered sugar. Share this recipe on facebook.

In Separate Bowl, Blend Together Milk, Oil And Whiskey.

Orange marmalade & irish whiskey cakes. Add to dry mix and incorporate. Beat in eggs, 1 at a time, until smooth.

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