Pour Cake Batter Into 15X10 Inch Jelly Roll Pan.

Beat all ingredients until smooth. Place on a wire rack set on a. Bake at 350 degrees for 20 minutes.

The Cake Used Is A Light Chocolate Sponge Cake.

Ho ho’s or swiss cake rolls … it had been a debated topic in the house the first few weeks. Ho ho cake this fun dessert is one of my all time favorite desserts. Roll the cake and towel together starting from the narrow end.

Roll The Sponge With The Filling.

Sprinkle the cocoa powder as evenly as. What type of cake is in a swiss roll or ho ho? Swiss cake rolls look puny in comparison.

A Basic Chocolate Cake (I Used A Dark Chocolate Fudge Variety) Is Topped With A Fluffy White Frosting, And Then A Chocolate Icing.

My aunt mentioned that she sometimes makes the cake like a traditional roll cake… turn out the chocolate cake and roll up (same process as my angel food cake roll. Serve this as a treat for a. Carefully unroll the cooled cake.

How To Make A Homemade Swiss Roll Cake?

Gently roll the cake back up, this time without the towel. This cake is a phenomenal recreation of all the flavors that make ho ho snack cakes so irresistible. (i lost count after #3.