Spread The Batter Into Prepared Pan And Bake For 25 Minutes.

Mix on a low speed until incorporated. Line two 9” round cake pans with parchment paper rounds and spray with baking oil. Add the two eggs, one at a time, beating well after each addition.

Add The Salt And Flour And Mix Until Well Combined, Then Stir In The Mini Chocolate Chips.

In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Add flour mixture and chocolate chips to the mixer, mixing on low speed just until the flour disappears. Combine all of the ingredients in a large bowl.

Mix Together All Dry Ingredients (Flour, Baking Powder, Sugar, And Salt) In A Stand Mixer With A Paddle Until Fully Combined.

Place cream cheese, sugar and cream into the bowl of electric mixer and whip on low speed until combined. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Beat in egg and vanilla until combined.

Cool For 20 Minutes Before Removing From Pan.

Slowly add your milk and heavy cream, little bits at a time until it is completely mixed. My friend wants a cookie dough vanilla cake with a chocolate ganache drip for her birthday, but i’m not sure if i’ll be able to spread the frosting flat around the outside of the cake. It is hard (but not impossible) to spread it on a cake.

Meanwhile, Sift The Flour, Baking Powder, And Salt Together.

In a large bowl, use a whisk to combine eggs melted butter, buttermilk, sour cream, brown sugar and vanilla extract. In a medium bowl whisk all wet ingredients (pour coffee in slowly as not to cook the eggs if very hot). Pour in the 1 cup mini chocolate chips, 1/2 cup mini white chocolate chips, and 1/2 cup rainbow sprinkles.