For The Stewed Apples, Heat The Apple, Light Brown Sugar, Cornflour, Cinnamon And Mixed Spice In A Pan On A Low Heat Until Soft.

For the crumble topping, mix the ingredients together and spread out on a baking tray, bake until golden. I normally get 3 layers. Beat the butter and sugar together until very light and then beat in the eggs one at a time, using a spoonful of flour if needed to.

As Inundated With Fresh Apples Cooked Them In Bulk With No Extra Sugar And Weighed Off 385 G.

Peel and core the apples, cube the apples into about 2cm pieces. If you have a lot of bellies to fill then why not double the quantities? Glaze or not as desired.

To Make This Cake I Used 300G Of The Main Ingredients So Sugar (1.5 Cups), Butter (1 1/3 Cups), And Flour (2 3/8 Cups).

There's no doubt a crunchy, crumble topping appeals to all, whether that be a classic apple crumble dessert or apple and blueberry crumble. Arrange half the apples over the top of the mixture, then repeat the layers. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.

If Your Baking Tray Is Deeper, You Will Not Need The Frame, But Otherwise, I Recommend Using It, Just To Make Sure Your Batter Will Not End Up All Over The Place.

Leave to cool in the tray for 5 minutes, then remove to a wire rack to cool completely. Spread half the mixture into the prepared tin. At this point, i prefer using a square baking frame because my baking tray is very shallow.

The Skins Are Best Kept For Added Fibre.

The crumble topping takes this blackberry tray bake cake to the next level. Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. You can try and use bigger or smaller size as well but make sure it will fit your cake mixture with the room to raise and of course adjust the baking time accordingly.