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Before you jump to 2 ingredient blueberry cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to 2 ingredient blueberry cake recipe. To cook 2 ingredient blueberry cake you only need 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 2 ingredient blueberry cake:
- You need of angels food cake mix.
- You need of 21oz blueberry pie filling &topping can (you can use any can fruit you like).
Steps to make 2 ingredient blueberry cake:
- Butter a pan I use a 13x9x2 in pan.
- Preheat oven to 350°F or 325°F for none stik or dark pan.
- In a separate bowl mix cake mix and blueberry (yes just that.
- Stir until mix is completely blended (consistency will look like pudding).
- Pour into your butter pan tap for mixture to get even on pan.
- And bake for 30 mins or until.cake looks nice and golden.
The cake is delicious with a cup of tea, or served as an impressive dessert, from BBC Good Food. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving. Blueberry Angelfood Cake – Weight Watchers Recipe. One thing you and I have in common?
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